Flora Farms San Jose del Cabo
A mile from the Sea of Cortez and the Puerto Los Cabos marina lies something different, the hidden community of the Culinary Cottages & Farm-to-Table lifestyle at Flora Farms.
Gloria and Patrick Greene’s Flora’s Field Kitchen is an alfresco dining experience that joyously presents the farm-to-table lifestyle.
Flora’s is built right in the center of the self-sustaining “Flora Farm.” It’s a charming oasis featuring a restaurant, bar, spa, lifestyle shops, including Vince brand store, culinary school, organic vegetable & meat market, and cottages (privately owned), all under the Flora Farm brand.
Meals are homemade including produce and meat (chicken and pork) grown on the property and in-house bread bakery. Completely organic, and tastefully presented with freshness, these organic meals go beyond organic.
Most meals are served at communal tables, or private rustic cabanas and the generous portions include favorites like fried chicken with mashed potatoes and gravy, massive pork chops fired in the wood-burning oven, beet carpaccio laced with fromage blanc, raddish ravioli, and a selection of incredibly delicious wood fired pizzas and seasonal salads. Even the sausages served with sweet potato chips are homemade.
The adjacent Farm Bar serves unique takes on classic cocktails delivered in mason jars, like the Farm Julep (watermelon juice with basil, mint, and rum).
Flora’s is a wonderful learning experience for family by day and a romantic spot for couples by night. There’s live music nightly and cooking classes Tuesday and Friday.
If you are one of the lucky few that participate in the time-share program, you can escape to Flora’s Culinary Cottage, for one month of an unforgettable farm-to-table experience.
website: www.flora-farms.com Culinary Cottage Accomodations: www.culinarycottages.com