About Me

Crowned by a giant cereal bowl atop her head by the Food Network, Kate Von has been recognized by her entertaining abilities and performances on The Food Network’s “Cutthroat Kitchen” and “Camp Cutthroat”.

Her spirited and healthy perspective on food, travel and lifestyle is a journey filled with passion. Her mission is to inspire healthier practices in a fun way.

As a chef, Kate has partnered with some of the biggest celebrities in Hollywood, as well as high powered business people, politicians and rock stars, while traveling the world. One of her favorite destinations is South Africa, and discovering the unique island culture off the coast of Zanzibar.

Preparing food as well as “life”, comes naturally to Kate. Raised by a traditional German family in Midwest, with a stay at home mother and an entrepreneurial father, values were created on a foundation of quality. Meals were cooked by her mother.

Her father grew a huge garden. He even kept bees in the backyard as a hobby, and still does to this day. Life is a child was all about family, siblings, travel and having fun together. Kate entered pie contests, and won them. She was often found eating garden salads at five years old. Kate’s family had positive values, strong work ethic and she enjoyed moments in the kitchen, especially making cream puffs with Mom.

Kate has been featured in various publications, including The Huffington Post, Long Island Pulse Magazine, New Beauty Magazine, Univision, The Today Show and more. She has private agents that connect her to clientele where she quickly enhances the home, to become happier, healthier and more fulfilling.

Being with Kate is an experience, filled with joy, fun and authenticity. Her dream is to reach and help as many people as she can to inspire a happy existence, through a conscious lifestyle, and she genuinely means it, from her heart.

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I had the privilege of being one of Kate’s instructors at Bauman College. Kate brings her enthusiasm to all that she does and was a joy to have in class. Bauman College, School of Holistic Nutrition and Culinary Arts, prides itself on a rigorous curriculum and high standards for its students and Kate received grades in the top percentile.

The Nutrition Consultant program trains students to teach individuals, families and groups about the principles of nutrition and natural health. Our students develop skills to assess nutritional needs, develop healthy dietary guidelines and learn about healthy cooking techniques. I believe Kate will excel in working in the areas of food preparation, individual counseling, teaching and community presentations.
Susan Arthur, NC, Nutritional Consultant Instructor, Bauman College